Ingredients (vary based on cake flavor)
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Cultured Cream, Eggs, Water, Coffee, Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Sodium Phosphate, Contains Less Than 2% Of Tetrasodium Pyrophosphate, Natural And Artificial Flavor, Salt, Artificial Color, Mono- And Diglycerides, Red 40, Yellow 5, Blue 1.
Allergens: Contains Dairy, Gluten, Eggs All processed in a kitchen that has nuts
Flour, Sugar, Butter, Eggs, Vanilla extract, almond extract, lemon juice, butter flavor, baking powder
Powdered Sugar, Water, Corn Syrup, Cream of Tartar, Flavoring (Vanilla, almond, butter), meringue powder (made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products)
Powdered Sugar, Palm Oil, Cocoa powder (if chocolate), sugar, water, vanilla
Based on flavorings: Canola Oil, Cottonseed Oil, Soybean Oil